Since I live in Scotland I have discovered that there are many, many fresh and canned soups.
There really is something for everyone. The simplicity is to pour the contents into a saucepan and heat. It’s all here.

For today’s photos, I chose tomato soup with salt and pepper croutons and melba toast. I then decorated with fresh parsley leaves.
All purchased from Scotmid co-op.
Here is the result!