15th Birthday Cake for Ailie!
As usual, Niamh’s super creative hands made an unforgettable cake for Ailie’s 15th birthday.
As usual, Niamh’s super creative hands made an unforgettable cake for Ailie’s 15th birthday.
A few days ago I had the pleasure of taking photos for my colleague Niamh and her cakes in a jar.
Here, today I would like to share the recipe for my puff pastry with mushrooms.
I allow myself a little quote with poetic license “Pick me, choose me, love me” to present the photos taken of these muffins.
Christmas is a state of mind. It is something that each of us lives in a different and personal way.
In the last week, I worked with Victor Hugo Delicatessen to take some food photographs of their amazing products.
Autumn begins to change the colour of the countryside. From bright green to yellow-orange in leaves and trees and pumpkins!
Shortbreads are really simple biscuits, few ingredients, not really dietetic and a really superlative flavour.
Among the many simple recipes, I found that of fine green beans with tomato sauce.
It is a dish obtained by boiling oat flakes and flavouring to taste in milk or water. It is usually served hot.
For today’s photos, I chose tomato soup with salt and pepper croutons and melba toast.
The Lemon sponge cake is a one of product of The Premium Bakery you can find in the shops.