Photoshooting at the Victor Hugo Delicatessen
In the last week, I worked with Victor Hugo Delicatessen to take some food photographs of their amazing products.
In the last week, I worked with Victor Hugo Delicatessen to take some food photographs of their amazing products.
Autumn begins to change the colour of the countryside. From bright green to yellow-orange in leaves and trees and pumpkins!
Today I made the first photoshoot in an accommodation facility. An adorable bed and breakfast in South Queensferry,
Shortbreads are really simple biscuits, few ingredients, not really dietetic and a really superlative flavour.
Among the many simple recipes, I found that of fine green beans with tomato sauce.
It is a dish obtained by boiling oat flakes and flavouring to taste in milk or water. It is usually served hot.
For today’s photos, I chose tomato soup with salt and pepper croutons and melba toast.
The Lemon sponge cake is a one of product of The Premium Bakery you can find in the shops.
Trips, picnics? Whatever the reason, a sandwich will save you from hunger and eating too much heavy and unhealthy.
Choose the type of bread you prefer, and give free rein to your imagination on the ingredients you want to use.
Sardinian Gnocchetti, better known as Malloreddus, is a particular processing of the dough that requires a little patience.
Love is love: This year, due to the Covid19, most of the June parades have been cancelled. In their place, a single Global Pride to be streamed on June 27