Cake in a jar: Niamh’s creations
A few days ago I had the pleasure of taking photos for my colleague Niamh and her cakes in a jar.
A few days ago I had the pleasure of taking photos for my colleague Niamh and her cakes in a jar.
Here, today I would like to share the recipe for my puff pastry with mushrooms.
I allow myself a little quote with poetic license “Pick me, choose me, love me” to present the photos taken of these muffins.
Christmas is a state of mind. It is something that each of us lives in a different and personal way.
Victor Hugo Delicatessen reopened the venue in George Street, Edinburgh. I did a photoshoot for the venue
In the last week, I worked with Victor Hugo Delicatessen to take some food photographs of their amazing products.
Autumn begins to change the colour of the countryside. From bright green to yellow-orange in leaves and trees and pumpkins!
Shortbreads are really simple biscuits, few ingredients, not really dietetic and a really superlative flavour.
Among the many simple recipes, I found that of fine green beans with tomato sauce.
It is a dish obtained by boiling oat flakes and flavouring to taste in milk or water. It is usually served hot.
For today’s photos, I chose tomato soup with salt and pepper croutons and melba toast.
The Lemon sponge cake is a one of product of The Premium Bakery you can find in the shops.